- United States
- Florida
- Tampa
- OLIVIA
- Menu
OLIVIA Menu
OLIVIA is an Italian restaurant in Tampa, FL that offers a classy dining experience with a variety of options for both food and ambiance. The restaurant is known for its professional and attentive service, with a menu that includes vegan options and a range of delicious dishes.
Highlighted by customers are the YELLOWTAIL plate, SQUID INK PASTA, TRUFFLE PARMESEAN FRIES, and LEMON LOBSTER PASTA. Guests rave about the fresh flavors and perfectly cooked dishes, such as the Agnolotti and ravioli filled with short rib, wild mushrooms, and bone marrow-truffle. The restaurant also offers a beautiful and cozy atmosphere, with a welcoming staff and great attention to detail in both food presentation and cleanliness.
Overall, OLIVIA is a must-visit for Italian cuisine lovers looking for a memorable dining experience in a lively setting.
Browse Menu Categories (161)
DINNER (40)
GOAT CHEESE SFORMATO
tomatoes, olives, garlic, crostini
TRUFFLE FRIES
fine herbs, parmesan cheese, sea salt
OLIVES
cornichons & provolone
GRAPE BRUSCHETTA
whipped ricotta, roasted grapes, toasted almonds, spicy honey
PEPPADEW
herb goat cheese, almonds
GARLIC BREAD
half loaf, salmoriglio, parmesan
WAGYU CARPACCIO
truffle zabaglione, mushroom puffs
IARANCIN
quattro formaggi, evoo
COCCOLI FRITTO
prosciutto, stracchino, fig jam, truffle honey
CICCHETTI TOWER
chef's selection of cicchetti's
YELLOWTAIL CRUDO
orange, cilantro, fresno chili, evoo
ROASTED OYSTERS
soppressata butter, lemon crumbs
TUSCAN KALE
salami, peppers, mozzarella, olives, onion, cucumber, green beans, crispy chickpeas
WILD ARUGULA
fennel, strawberries, honey crunch, pistachio vinaigrette
FRITTO MISTO
calamari, white fish, shrimp, lemon, anchovy aioli
MEATBALLS
fontina fonduta foam, pomodoro, basil
CHARCUTERIE
prosciutto di parma mt. + finocchiona + calabrese taleggio + provolone + parmigiano
HEIRLOOM & MOZZ
heirlooms, orange-balsamic, basil
BURRATA
garlic crostini, roasted tomato, arugula pesto, evoo
MARGHERIT
mozzarella, basil, evoo
FUNGHI
fontina, mix mushrooms, thyme
HONEY & HAM
truffle honey, speck ham, taleggio, scallion
SOPPRESSATA
soppressata salami, mozzarella, spicy honey, chili
MINI PEPPERONI
mozzarella, roasted tomato
ITALIAN SAUSAGE & PESTO
mozzarella, pesto, italian sausage, basil
CACIO E PEPE
spaghetti, black pepper, butter, pecorino foam
TOMATO BUCATINI
amatriciana sauce, pancetta bacon, guanciale, pickled fresnos
MINI RIGATONI
-hour ragu bolognese, parmesan, herb ricotta
SQUID INK CASARECCE
shrimp, lobster brodo, fresno chili, soppressata salami, scallions
SHORT RIB AGNOLOTTI
black truffles, chives, bone marrow sauce, crispy panko
CALABRIAN CORN
calabrian chili, cream, toasted breadcrumbs
BRUSSEL SPROUTS
parmesan aioli, prosciutto, sea salt
TRUFFLE MAC & CHEESE
fontina, parmesan crumbs, truffle
PARMESAN POTATOES
sea salt, evoo, parmesan aioli
BROCCOLINI
soppressata butter, calabrian chili, toasted breadcrumbs, pickled fresnos
HALIBUT
romanesco, tomatoes, gnocchi, fried capers, lemon butter, caperberries, scallion batons
SCALLOPS & SHRIMP
blackened, sweet corn risotto, brussel leaves, crispy prosciutto, pickled onion, pine nuts
CHICKEN MILANESE
arugula, fennel, goat cheese, peppers, lemon butter, radish, capers, tomatoes
FILET MIGNON
porcini rub, crispy risotto, shiitake mousse, marsala truffle sauce, tomato confit, grilled artichoke
OZ BONELESS RIBEYE
espresso rub, broccolini, polenta cake, roasted tomato, mushroom conserva, shallot cream sauce
BRUNCH (32)
FRESH BAKED CROISSANT
strawberry-basil jam, vanilla butter
TRUFFLE FRIES
fine herbs, parmesan cheese, sea salt
COCCOLI FRITTO
prosciutto, stracchino, fig jam, truffle honey
ARANCINI
quattro formaggi, evoo
WAFFLE BOMBOLONI
brown butter caramel, chocolate ricotta creme
GOAT CHEESE SFORMATO
tomatoes, olives, garlic, crostini
CHARCUTERIE
giardiniera, olives, dried fruits, almonds
MEATBALLS
fontina fonduta foam, pomodoro, basil
BURRATA
garlic crostini, tomato, arugula pesto, evoo
HEIRLOOM & MOZZ
heirlooms, orange-balsamic, micro basil
ORANGE BLOSSOM PANCAKES
ricotta cream, orange zest, blueberry basil compote, smoked bacon
WILD MUSHROOMS
fried eggs, marsala mushroom, goat cheese, thyme
ZUCCHINI FRITTATA
zucchini blossom, tomatoes, goat cheese, roasted pepper jam, basil
CHEF'S DAILY OMELETTE
chef's inspiration of the day using fresh local ingredients
BISCUIT & GRAVY
poached eggs, crispy pancetta, spinach, soppressata gravy, fresno
CHICKEN & DOUGHN-AFFLE
speck ham, fried eggs, soppressata gravy, rosemary honey maple
AVACADO & SALMON
fried eggs, campari tomatoes, onion, radish, cilantro, poppy seed, dill
MARGHERITA
mozzarella, tomato, basil, evoo
SOPPRESSATA
mozzarella, spicy honey, chili
HONEY & HAM
truffle honey, speck ham, taleggio, scallion
CHICKEN MILANESE
arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes
STEAK & DUCK EGG
bacon wrapped petite filet, spinach, garlic potatoes, roasted chili sauce
CACIO E PEPE
black pepper, spaghetti, butter, pecorino, parmesan foam
TOMATO BUCATINI
amatriciana sauce, pancetta bacon, guanciale, cooked onion, pickled fresno
MINI RIGATONI
-hour ragu bolognese, parmesan, herb ricotta
SQUID INK CASARECCE
shrimp, lobster brodo, fresno chili, soppressata, scallions
WILD ARUGULA
fennel, strawberries, honey crunch, pistachio vinaigrette
TUSCAN KALE
radicchio, calabrese salami, peppers, mozzarella, olives, onion, cucumber, green beans, crispy chickpeas
FARM EGG
goat cheese, crispy soppressata, roasted tomato, arugula, calabrian aioli
MEATBALL
provolone, fontina, parmesan, pomodoro, garlic butter, amoroso roll
CALABRIAN CHICKEN
spicy chicken, slaw, pickles, bee sting honey, sesame roll
PRIME BURGER
blackened, heirloom tomato, fontina, bacon onion jam, bacon, sesame roll
MID-LUNCH (23)
CHARCUTERIE
giardiniera, olives, dried fruits, almonds
MEATBALLS
fontina fonduta foam, pomodoro, basil
BURRATA
garlic crostini, tomato, arugula pesto, evoo
HEIRLOOM & MOZZ
heirlooms, orange-balsamic, micro basil
GOAT CHEESE SFORMATO
tomatoes, olives, garlic, crostini
FRITTO MISTO
calamari, white fish, shrimp, lemon anchovy, aioli
MARGHERITA
mozzarella, tomato, basil, evoo
SOPPRESSATA
soppressata salami, mozzarella, spicy honey, chili
HONEY & HAM
truffle honey, speck ham, taleggio, scallion
CHICKEN MILANESE
arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes
MEATBALL SANDWICH
provolone, fontina, parmesan, pomodoro, garlic butter, toasted hoagie
CALABRIAN CHICKEN
spicy chicken, fennel slaw, pickles, bee sting honey, sesame roll
PRIME BURGER
blackened, heirloom tomato, fontina, bacon onion jam, bacon, sesame roll
CACIO E PEPE
black pepper, spaghetti, butter, pecorino, parmesan foam
TOMATO BUCATINI
amatriciana sauce, pancetta bacon, guanciale, cooked onion, pickled fresno
MINI RIGATONI
-hour ragu bolognese, parmesan, herb ricotta
SQUID INK CASARECCE
shrimp, lobster brodo, fresno chili, soppressata, scallions
WILD ARUGULA
fennel, strawberries, honey crunch, pistachio vinaigrette
TUSCAN KALE
radicchio, calabrese salami, peppers, mozzarella, olives, onion, cucumber, green beans, crispy chickpeas
PEPPADEW
herb goat cheese, almonds
TRUFFLE FRIES
fine herbs, parmesan cheese, sea salt
ARANCINI
quattro formaggi, evoo
COCCOLI FRITTO
prosciutto, stracchino, fig jam, truffle honey
Vegan Menus (32)
OLIVES
pickles, peppers
TRUFFLE FRIES
fine herbs, sea salt
WILD ARUGULA
fennel, strawberries, pistachio vinaigrette
TUSCAN KALE
radicchio, peppers, onion, cucumber, green beans, crispy chickpeas
INSALATA PIZZA
pomodoro, basil, arugula & spinach, cherry tomato, wild mushroom, artichoke, lemon vinaigrette
MUSHROOM RISOTTO
sweet corn risotto, mushroom conserva, brussel sprouts, pine nuts, fava beans
GOAT CHEESE SFORMATO
tomatoes, olives, garlic, GF crostini
MARGHERITA
mozzarella, tomato, basil, evoo
SOPPRESSATA
mozzarella, spicy honey, chili
HONEY & HAM
truffle honey, speck ham, taleggio, scallion
CHICKEN MILANESE
arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes, grilled chicken
STEAK & DUCK EGG
bacon wrapped petite filet, spinach, garlic potatoes, roasted chili sauce
ZUCCHINI FRITTATA
zucchini blossom, tomatoes, goat cheese, roasted pepper jam, basil
CHEF'S DAILY OMELETTE
chef's inspiration of the day using fresh local ingredients
CHARCUTERIE
giardiniera, olives, dried fruit, almonds prosciutto di parma mt. + finocchiona + calabrese taleggio + provolone + parmigiano
HEIRLOOM & MOZZ
heirlooms, orange-balsamic, micro basil
BURRATA
GF crostini, tomato, arugula pesto, evoo
GRAPE BRUSCHETTA
whipped ricotta, roasted grapes almonds, spicy honey
WAGYU CARPACCIO
truffle zabaglione, GF crostini
PEPPADEW
herb cheese, almonds
FUNGHI
fontina, mix mushrooms, thyme
MINI PEPPERONI
mozzarella, roasted tomato
ITALIAN SAUSAGE
mozzarella, pesto, italian sausage, basil
CALABRIAN CORN
calabrian chili, cream
BRUSSEL SPROUTS
parmesan aioli, crispy prosciutto, sea salt
PARMESAN POTATOES
sea salt, evoo, parmesan
BROCCOLINI
garlic butter, calabrian chili, pickled fresnos
HALIBUT
romanesco, tomatoes, capers, lemon butter, caperberries, scallion batons
SCALLOPS & SHRIMP
blackened, brussel leaves, crispy prosciutto, pickled onion, pine nuts
FILET MIGNON
porcini rub, shiitake mousse, marsala truffle sauce, tomato confit, grilled artichoke
OZ BONELESS RIBEYE
espresso rub, broccolini, roasted tomato, mushroom conserva, shallot cream sauce
AVOCADO CROSTINO
campari tomatoes, onion, radish, cilantro, poppy seed, dill
Gluten Free Menus (34)
OLIVES
pickles, peppers
TRUFFLE FRIES
fine herbs, sea salt
WILD ARUGULA
fennel, strawberries, pistachio vinaigrette
TUSCAN KALE
radicchio, peppers, onion, cucumber, green beans, crispy chickpeas
INSALATA PIZZA
pomodoro, basil, arugula & spinach, cherry tomato, wild mushroom, artichoke, lemon vinaigrette
MUSHROOM RISOTTO
sweet corn risotto, mushroom conserva, brussel sprouts, pine nuts, fava beans
BRUSSEL SPROUTS
sea salt
GOAT CHEESE SFORMATO
tomatoes, olives, garlic, GF crostini
MARGHERITA
mozzarella, tomato, basil, evoo
SOPPRESSATA
mozzarella, spicy honey, chili
HONEY & HAM
truffle honey, speck ham, taleggio, scallion
CHICKEN MILANESE
arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes, grilled chicken
STEAK & DUCK EGG
bacon wrapped petite filet, spinach, garlic potatoes, roasted chili sauce
ZUCCHINI FRITTATA
zucchini blossom, tomatoes, goat cheese, roasted pepper jam, basil
CHEF'S DAILY OMELETTE
chef's inspiration of the day using fresh local ingredients
CHARCUTERIE
giardiniera, olives, dried fruit, almonds prosciutto di parma mt. + finocchiona + calabrese taleggio + provolone + parmigiano
HEIRLOOM & MOZZ
heirlooms, orange-balsamic, micro basil
BURRATA
GF crostini, tomato, arugula pesto, evoo
GRAPE BRUSCHETTA
whipped ricotta, roasted grapes almonds, spicy honey
WAGYU CARPACCIO
truffle zabaglione, GF crostini
PEPPADEW
herb cheese, almonds
FUNGHI
fontina, mix mushrooms, thyme
MINI PEPPERONI
mozzarella, roasted tomato
ITALIAN SAUSAGE
mozzarella, pesto, italian sausage, basil
CALABRIAN CORN
calabrian chili, cream
PARMESAN POTATOES
sea salt, evoo, parmesan
BROCCOLINI
garlic butter, calabrian chili, pickled fresnos
HALIBUT
romanesco, tomatoes, capers, lemon butter, caperberries, scallion batons
SCALLOPS & SHRIMP
blackened, brussel leaves, crispy prosciutto, pickled onion, pine nuts
FILET MIGNON
porcini rub, shiitake mousse, marsala truffle sauce, tomato confit, grilled artichoke
OZ BONELESS RIBEYE
espresso rub, broccolini, roasted tomato, mushroom conserva, shallot cream sauce
YELLOWTAIL CRUDO
orange, cilantro, fresno chili, evoo
FRITTO MISTO
calamari, white fish, shrimp, lemon, anchovy aioli
AVOCADO CROSTINO
campari tomatoes, onion, radish, cilantro, poppy seed, dill
Popular Picks
Arancini
Meatballs
Tiramisu
Squid Ink Casarecce w Shrimp
Short Rib Agnolotti
Apple Butter Cake
Truffle Fries
Chicken Milanese
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